Bring back Sunday suppers around the dinner table! Gather your family in the kitchen, then watch or cook along with Chef Aarika as she brings you a new dinner theme each session! This week share in the fresh and wholesome flavors of Portugal! End the weekend on a great note and your dinner will be ready at the end of class.

Menu:

• Caldo Verde (a Chorizo Kale Soup)

• Fresh Baked Broa (A Classic Portuguese Bread)

• Carne we Porco a Alentejana (A National Favorite of Clams and Pork in a Madeira Broth) Served with Pan-Fried Baby Potatoes

• Sonhos (Portuguese Doughnut Holes in Cinnamon Sugar)