Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Aarika and Chef Audra bring you a menu filled with tastes from a rustic kitchen in Spain to the coastline of Greece.  Featuring fresh produce and a wide array of herbs and seasonings, this menu is a can’t miss! 

Menu: 

• Bacon Wrapped Dates with Cream Cheese, Pecans and Fig Balsamic

• Rosemary Steak Crostini with Tomato Chutney, Herbed Mascarpone and Caramelized Onions

• Tortilla Espanola with Manchego and Spanish Chorizo

• Ginger Pear Cider with Vanilla Bean

• Grapefruit and Elderflower Spritzers

• Smoked Rosemary Gin and Tonic

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.  All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.