Bring back Sunday suppers around the dinner table! Gather your family in the kitchen, then watch or cook along with Chef Aarika as she brings you a new dinner theme each session! This week share in Chef Aarika’s tribute to the amazing Julia Childs! End the weekend on a great note and your dinner will be ready at the end of class.

Menu:

• French Onion Twice Baked Potatoes with Gruyere and Caramelized Onions

• Pinot Noir Marinated Beef Bourgignon Skewers with Bacon, Onion and Portobellos

• Duck Confit Crepes a l’Orange

• Lillet Upside Down Martini

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.