While the French Riviera may be known for its beautiful beaches and picture perfect water, the glamorous coastline of Southern France is also known for its charming towns and villages filled with bistros, fine dining and speakeasies! Join Chef Aarika for an afternoon spotlighting the fresh flavors with influences from around the Mediterranean. This class is designed to be your own hands on experience with your lunch ready at the end of the class.   

Menu:

• Salad Nicoise with Seared Ahi Tuna and Olive Vinaigrette 

• La Plus Belle Ratatouille 

• Fresh Made Socca Flatbread with Olive Medley Tapenade

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.