Hearty and creamy, chowder truly is at the top of the comfort food list! Join Chef Aarika for a workshop featuring how to build delicious amazing chowders you will be left craving on the cold days to come!

Menu: 

• Roasted Poblano, Crab and Corn Chowder with Cotija Cheese and Chipotle Bacon

• Fresh Clam and Pancetta Chowder with Sage Infused Oil

• Homemade Oyster Crackers
  

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.