Learn your way around the Italian kitchen in this two day workshop hosted by Chef Dan.  Learn the secrets behind great sauces and handmade pasta. This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.  

Menu: 

Day 1: 

• Sun Dried Tomato Bruschetta

• Italian Wedding Soup

• Handmade Fettucine with a Duo of Sauces - Alfredo & Mushroom Marsala

• Chicken Parmigiana

• Strawberry Semi-Freddo

Day 2:

• Shrimp, Basil & Tomato Bruschetta

• Minestrone Al Pesto

• Classic Caesar

• Potato Gnocchi with Roast Pepper Sauce

• Beef Braciole

• Chocolate Almond Filled Cookies