Join Chef Dan and Chef LeAnn (of To The Wind) for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more.   Chef LeAnn on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!

Day 1 Menu: 

• Field Greens with Classic Vinaigrette

• Triangle Tip Roast with Roasted Shallot and Mushroom Ragout

• Sautéed Filet of Salmon and Sautéed Chicken

• Rice Pilaf and Broccoli

Day 2 Menu:

• Carrot Cake with Cream Cheese Frosting

• Banana Bread

• Snickerdoodles

• Scones

• Chocolate Chip Cookies

• Chocolate Brownies