Take a little trip south of the border in this interactive two day class with Chef Dan!  A little known fact about Chef Dan is his chef experience in southern California allowed him hands on experience working with authentic Mexican cuisine.  He takes that knowledge and turns these dishes into flavors that will make your taste buds pop! Grab a friend and join us for this two day workshop!

Menu: 

Day 1: 

• Pico de Gallo and Guacamole

• Spicy Queso Dip

• Chicken Tortilla Soup

• Carne Asada Tacos with Handmade Flour Tortillas

• Spanish Rice and Black Beans

• Churros with Mexican Chocolate Dipping Sauce

Day 2:

• Bacon Chipotle Popusas, Stuffed Handmade Corn Tortillas, Tomatillo Salsa

• Cheese, Pepper and Onion Enchiladas, Red Mole Sauce and Queso Blanco

• Carnita Tacos

• Portobello Fajita Salad with Cumin Lime Dressing

• Classic Refried Beans

• Flan with Caramel Sauce