This is Italian regional cooking at its finest! Executive Chef Andy Floyd brings his extensive travel experience to Rome to life in this class with a menu highlighting the elegant tastes of Rome, Italy. Roman cuisine features fresh, seasonal and simply prepared ingredients. This classic Italian menu will be sure to delight your taste buds! The meal will be served with regional Italian wines. Please note the price of this class is for two people.

Menu:

• Arancini (Crispy Herb Risotto Balls)

• Linguini Carbonara

• Chicken Saltimbocca

• Eggplant Parmesan

• Tiramisu