Discover a rich history of cross-cultural dishes, due to the ethnic fusion of South America! Chef Dan will guide you and your partner through a unique culinary adventure that will surely take your senses on quite the adventure! Learn the flavors, spices and techniques that make the cuisine of Peru, Chile, Brazil and Argentina so special. Dinner will be served with the signature cocktails Spanish Caipirinha and Machu Peachu. Please note this class is priced per couple.

Menu:

• Lamb Chops with Smoked Chimichurri Sauce

• Black Bean and Corn Empanadas with Aji Amarillo Aioli

• Cheesy Arepas with Poblano Pepita Pesto

• Moqueca Brazillian Fish Stew

• Maracuya (Passionfruit) Mousse