Fighting diseases with food! This class is a continuation of Vicki’s popular Anti-Inflammatory Class. Vicki and Chef Dan will review the benefits of eating a diet high in fruits, vegetables, nuts, whole grains, fish and healthy oils. You will have a whole new list of healthy recipes that are easy to make and most importantly taste delicious! Please note, the Anti-Inflammatory Class is not a prerequisite to this class. Each class stands on its own.

Menu:

• Yellow Split Pea Puree with Pickled Onions, Capers, Oil Packed Tuna, Italian Parsley and Oregano

• Green Leaf Salad with Crunchy Roasted Chickpeas, Shaved Fennel, Olive Medley, Home Made Oil Packed Roast Tomatoes, Herbed Goat Cheese Crumbles and Preserved Lemon Vinaigrette

• Chicken “Pizza” with Skillet Cauliflower Crust, Sautéed Dark Leafy Greens and Toasted Sesame Seed Sauce

• Pan Roasted Wild Caught Salmon Artichoke Guacamole, Lentils and Farro

• Prosciutto, Asparagus and Goat Cheddar Frittata with Tomato Eggplant Sauce