Take a trip to New Orleans without the travel! Join Chef Andy for an evening of authentic,  spicy and hearty Cajun cookery! Learn the techniques that make these dishes classics in Southern cuisine with origins in Spanish, Native American and African American cooking. You will be eating like a Cajun King! Please note this class is priced for two people.   

Menu:  

• Shrimp Gumbo 

• Creole Beef Grillades with Cheesy Grits 

• Chicken and Andouille Sausage Jambalaya 

• Red Beans and Rice 

• Brennan's Bananas Foster 

• Cocktails: Hurricanes and Dark and Stormy Cocktail