Chef Aarika’s Simply Series has taken you around the world, now she will lead you on a culinary tour of the United States! Next in the culinary tour is a road trip through the southwest. Enjoy the heat and spice of the melting pot of Spanish, Native American and Mexican cuisine! The big and bold flavors will leave you wanting more! 

Menu: 

• Green Chile Crab Cakes with Charred Anaheim Aioli and Pickled Red Onions

• Blue-Corn Poblano Tamales with Butternut Squash and Apple Chipotle Chutney

• Jalapeno Lime Moscow Mule

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.