Fall in love in the City of Lights! Join our world traveling chef and wine expert, Chef Andy Floyd for an evening of delicious haute cuisine! Known for his culinary travels, Andy will share with you fine French techniques and the power of sauce making. Elevate your palette with what is sure to be a true gourmet experience. Dinner will be served with French varietals. Please note this class is priced for two people. 

Menu: 

• Salade au Chevre Chaud - Mixed Green Salad with Breaded and Fried Goat Cheese

• Steak Frites Beurre Maitre d’Hotel

• Fletan Sauce Gribiche - Halibut with Tomato, Caper Cornichon Sauce

• Feuillete d'asperges - Asparagus in Puff Pastry with Hollandaise

• Tarte au Fraises - Strawberry Tart with Vanilla Pastry Cream