Sausage making is easy, delicious and has unlimited possibilities when it comes to flavors and seasonings! We are excited to welcome back Chef Suzan Schanin for another helping of her very popular sausage making class! Learn how to select your fillings, the techniques to grind your meat and stuff your casings! We have everything you need to get stuffing in this can’t miss workshop!  

Menu:

• Sweet Sausage

• Chorizo Sausage

• Sage Breakfast Sausage

• Pear and Raisin Breakfast Sausage

• Roasted Garlic and Feta Chicken Sausage