Take the mystery out of cooking fish and seafood! Chef Aarika brings you tried and true recipes that will impress your guests! This workshop will discuss how to select fish and tips for cooking seafood. This class is designed to be your own hands-on experience with your lunch ready at the end of the class.

Menu:

• Crab Stuffed Sole

• Chilean Sea Bass en Papillote 

• Sun-Dried Tomato White Wine Sauce

• Amber Beer and Almond Battered Cod with Curry Coleslaw

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.  All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.