Like many spirits, liqueurs are often served neat or over ice after a delicious meal. However they may also be used in a wide variety of creative and legendary dishes! This edition of Chef Aarika’s Sunday Supper Series dives into the world of cooking with these versatile ingredients! Create your own limoncello that after being aged for 10 days will be ready just in time for Christmas! 

Menu: 

• Cointreau Glazed Pork Medallions with Spiced Amaretto Roasted Parsnips

• Ancho Reyes Liquor Braised Ground Bison Empanadas with Poblano Chimichurri

• Limoncello 

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.