While new food trends arrive almost monthly,  classic steakhouse dishes continue to be an American favorite!  Learn the secrets of achieving a beautiful crust and your favorite temperature inside your steak every time!  Chef Andy will show you how to recreate these restaurant favorite dishes in your own home with minimal fuss saving you time and money!

Menu:

• Prime New York Steak with Bearnaise Butter

• Grilled Filet Mignon with Roasted Garlic and Dijon Aioli

• Hangar Steak with Chimichurri

• Grilled Salmon with Tomato Fonduta

• Insanely Buttery Mashed Potatoes

• Roasted Asparagus and Cauliflower with Hollandaise

• Iceberg Wedge Salad with Apple Bacon and Gorgonzola Dressing

• Apricot Brandy Fondue