Transport yourself to the beautiful city of Milan! While it is a fashion forward metropolitan city, it’s food is rooted in traditional Italian fare! Join world traveler, chef and wine expert Andy Floyd for a journey through one of Italy’s most culturally diverse cities.  Dinner will be served with hand-selected Italian wines. Please note the cost of this class is for two people.

Menu: 

• Bruschetta al Funghi e Tallegio - Wild Mushroom and Tallegio Bruschetta

• Gnocchi Verde - Spinach and Ricotta Gnocchi with Brown Sage Butter

• Chicken Scaloppine with Marsala and Cream 

• Asparagus and Prosciutto Bundles with Fontina

• Torta di Mele e Pignoli - Apple and Pine Nut Cake