Properly enjoy the turn of the season with fabulous hors d’oeuvres and irresistible cocktails! Join Chef Andy for this fun class that will tantalize your taste buds and make your party prep a breeze! You will learn the tips to enable you to prepare much of the menu ahead of time so you will be sipping cocktails with your guests rather than fussing with food during your party! Please note this class is priced for two people.
Menu: 

• Heirloom Tomato Bruschetta with Roasted Garlic Crostini, Fresh Mozzarella, Basil Pest and Pickled Fresno Chiles

• Cucumber Avocado Gazpacho Shooters with Jicama Salsa and Grilled Lime Cream

• Green Chile Crab Cakes with Chipotle Aioli, Pickled Scallions and Lemon Cubes

• Shrimp Tostadas with Tomatillo Salsa, Black Bean Puree and Cotija Cheese

• Flank Steak Skewers with Ancho Chile Steak Sauce and Spinach Salad

• Espresso Panna Cotta with Frangelico Whipped Cream and Graham Cracker Crust