Delicate, flaky, crispy - need I say more?! Demystify the fry! Chef Aarika tackles the Friday fish fry we all know and love. Learn the secrets to a crispy batter and how to achieve the fresh and tender texture we all know and love!

Menu: 

• Beer Battered Cod with Creamy Lemon Slaw

• Shrimp Po’ Boy with Lemon Dill Tartar Sauce

• Fried Catfish with Creole Mustard 

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.