Explore the enticing and alluring island of Sicily! While Sicilian cuisine takes much of its roots from Italy, the fare also shows influence from Greece, France and Arab countries. Join Chef and wine expert Andy Floyd for this beautiful menu that is sure to seduce your taste buds! Dinner will be served with hand-selected Sicilian wines. Please note the cost of this class is for two people.

Menu: 

• Eggplant Caponata with Crostini

• Spaghetti alla Bucaniere - Shrimp, Squid and Clams Spaghetti Pirate Style

• Pesce Spada all Griglia - Grilled Swordfish with a Lemon, Pistachio Pesto

• Insalata di Arance e Finocchio - Orange & Fennel Salad with Olives

• Torta della Nonna - Egg Custard Tart with Pine Nuts