Go beyond melted butter! We take  the mystery out of buying and preparing live lobster. Join Chef Aarika as she demonstrates how to “kill n’ cook” to extract meat and prepare stock and other applications. Enjoy these rich, elegant dishes that take the mystery out of the shell. 

Menu: 

• Lobster Roll with Curried Mayo and Quick Pickled Carrots

• Lobster Potstickers with Soy Dipping Sauce

• Lobster Stock

• Lobster Butter

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.