Long called the melting pot of South America, Brazil’s food scene does not disappoint! Join Chef Aarika for a trip to Rio! We might be missing out on Carnival this year, but we won’t be missing out on the flavors! This class is designed to be your hands on experience with your lunch ready at the end of the class.  

Menu:

• Moqueca (Halibut Shrimp Stew in Coconut Tomato Broth)

• Mousse de Maracuya (Passion Fruit Mousse) 

• Pao de Quijo (Cheesy Brazillian Bread)

All online class registrants will receive an email containing directions on linking to the class through Zoom. All registrants will also receive an email with a shopping list and menu packet ahead of time if you would like to cook along. Please note that once you receive the shopping list and menu packet, your enrollment in the class is non-refundable.  All attendees will receive a copy of the class after the class is over if you would like to cook along at another time.