GOLDEN BEET CARPACCIO, LOCAL CHEVRE, TOASTED WALNUTS AND BABY GREENS WITH HONEY VINAIGRETTE FROM CHARCOAL Recipes and TechniquesGuest UserJune 13, 2014
THE NEW FOOD REVOLUTION: BASIC KITCHEN SAFETY EVERYONE SHOULD KNOW Spoonfuls BlogGuest UserJune 11, 2014
THE PERFECT UPSLOPE LAGER POACHED JUMBO SHRIMP WITH GRAPEFRUIT AND THREE DIPPING SAUCES Recipes and TechniquesGuest UserMay 30, 2014
INDULGE MAGAZINE – IN DEFENSE OF BEEF TENDERLOIN – CHEF MICHAEL LONG Spoonfuls BlogGuest UserMay 13, 2014
WHERE WE’VE BEEN EATING…THE SEASONED CHEF TEAM LUNCH AT LINGER Spoonfuls BlogGuest UserApril 22, 2014
NOTES FROM THE CHEF’S WIFE – TOP TIP FOR THANKSGIVING: PRE-PREP Recipes and TechniquesGuest UserNovember 24, 2013
COCKTAILS & CANAPES: SOUTHERN STYLE SPARKLING AUTUMN CHIANTI WITH CHEDDAR-PECAN SHORTBREAD Recipes and TechniquesGuest UserNovember 14, 2013
NOTES FROM THE CHEF’S TABLE – COOKING WITH FRESH FISH NEED NOT BE INTIMIDATING Spoonfuls BlogGuest UserNovember 5, 2013