After his enormously popular Middle Eastern Cuisine class, Chef Devin is returning for another culinary tour of the Middle East!  This menu is packed with fresh, wholesome, rich, aromatic flavors with that perfect amount of spice. Learn to work with spices that you may not be as familiar with to create a meal that will show you why Middle Eastern cuisine is so popular this year!  

Menu:

• A Duo of Dips: Tahini Beet Dip and Fresh Yogurt Dip

• Yellow Tomato Soup with Lamb Meatballs, Yogurt and Mint

• Fried Eggplant with Tahini and Pomegranate Seeds

• Iraqui Spiced Chicken

• Lentil Rice Pilaf with Caramelized Onions

• Sfouf (Almond Semolina Cake)

• Persian Cantaloupe Drink