We're rollin' sushi! Making these delicious Japanese delicacies at home is a fun and novel experience, and in this class, you'll join Chef Elan of Sushi Sasa and Element Knife Company as he expertly guides you through the art of making a variety of fresh sushi rolls yourself. This hands-on workshop will teach you all about the authentic ingredients, the traditional flavors and fillings, and the techniques and skills needed to create your own customized sushi rolls. You'll soon be creating impressive rolls worthy of any sushi restaurant!

Menu:

• Maki Sushi (California Rolls and Philly Rolls)

• Nigiri Sushi; Temaki Sushi (Spicy Tuna Hand Roll)

• Surf and Turf Roll with Sea Scallop and Filet Mignon

• Sushi Rice 

• Soy-Fresh Ginger Dipping Sauce