Our Italian Road Trip series travels to Venice with Chef Andy’s brand NEW class! Enjoy rich, fresh Italian cuisine with a beautiful seafood influence. Venice is an enchanting city that casts its visitors under its spell, this menu is no different!
Menu:

• Risotto al Frutti di Mare (Seafood Risotto) 

• Pork alla Veneziana (Roasted Pork Loin with a Creamy Caramelized Onion, Rosemary and Anchovy Sauce) 

• Polenta al Formaggio (Polenta with Taleggio and Mascarpone)

• Speck Wrapped Asparagus

• Chocolate “Salami”