Gluten free baking has come a long way since it first began! You don’t have to sacrifice flavor when you  move away from what!  Join Chef Tlanezi to learn the secrets of working with gluten free ingredients (including Chef T’s favorite local flour blend) and the techniques that go along with working with gluten free products! If you are gluten intolerant, or you are simply curious this is the class for you!

Menu: 

• Vanilla Cupcakes with Raspberry Buttercream

• Gluten Free Chocolate Chip Cookies

• Almond Flour Brownies 

• Chocolate and Cinnamon Sugar Donuts

• Ritz and Cheddar Crackers

• Spinach Parmesan Crackers