Mankind has been collecting mushrooms for millenia! In this class, Chef Jenna will discuss the many different types of mushrooms, where they grow and how their price points differ.  Our very popular local mycologist James Weiser will join Chef Jenna to discuss how to find and identify local mushrooms as well as how habitat, altitude and weather impact mushrooms. Learn different applications for using fresh and dry mushrooms in everyday cooking! 

Menu:

• Crispy Portobello Sticks with Smoky Cheddar Dip

• Wild Mushroom Flatbread

• Porcini Powdered Lamb Chops with Pomegranate Port Reduction