Let’s heat up the kitchen! Join Chef Aarika for a spice-packed menu from around the world! Learn the different flavor combinations to obtain your ideal balance in your dishes. Dinner will cool down with delicious drinks! Are you ready for a spice challenge?

Menu:

• Carrot Arugula Salad with Harissa Vinaigrette

• Piri Piri Chicken Skewers with Shishito and Roasted Bell Peppers

• Jerk Shrimp with Trinidadian Pepper Salsa and Coconut Rice

• Queso Fundido Chorizo Beef Sliders

• Ginger Chai Cookie Ice Cream Sandwiches with Homemade Madagascar Vanilla Bean Ice Cream

• Spicy Thai Basil Martini