TWO FOR ONE – APPETIZER OR ENTREE: SEAFOOD BRUSCHETTA (OVER LINGUINE) Spoonfuls BlogLaura AgelopoulosNovember 1, 2013
CORNBREAD DRESSING WITH ROASTED FALL VEGETABLES Recipes and TechniquesLaura AgelopoulosOctober 20, 2013
MAPLE BOURBON MASHED SWEET POTATO CASSEROLE WITH PRALINE TOPPING Recipes and TechniquesLaura AgelopoulosOctober 18, 2013
BUTTERNUT SQUASH SOUP WITH APPLES AND ROSEMARY Recipes and TechniquesLaura AgelopoulosOctober 3, 2013
GRILLED CHICKEN CROSTINI WITH GOAT CHEESE AND CHORIZO SERVED WITH PERUVIAN PURPLE CORN SANGRIA Recipes and TechniquesLaura AgelopoulosSeptember 28, 2013
WILD MUSHROOM BISQUE WITH FRESH TARRAGON AND SHERRY Recipes and TechniquesLaura AgelopoulosAugust 20, 2013
MARINATED AND GRILLED SIRLOIN SALAD WITH CUMIN LIME AIOLI AND PAPAYA CILANTRO COLESLAW Spoonfuls BlogLaura AgelopoulosJuly 9, 2013
CHILLED MIXED BERRY SOUP WITH ORANGE ZEST AND CRÈME FRAICHE Recipes and TechniquesLaura AgelopoulosJune 18, 2013
