Blog

It felt great to be back in the Colorado and Company Kitchen! Check out our latest segments. Don’t forget viewers receive a discount!

These hand pies taste even better than they look! Try them out for your Halloween get-together.

We love seeing our chefs in the news!

A delicious, healthy take on one of your favorite takeouts!

Give the gift of cooking this holiday season! Use code: COCO for 20% off. Visit TheSeasonedChef.com to learn more.

Calling all chocolate cake lovers! These are the PERFECT fall dessert!

The cool temperatures arrive in Denver this week and we are excited to get our cozy on! The warm blankets, sweaters, and soup pots are coming out. Nothing beats the warmth and comfort that a good fall soup brings!

Chef Tlanezi joins Claudia and Dani on the Co&Co set to talk Spooky Cupcakes and Classes.

DID YOU KNOW… The Seasoned Chef is Denver’s premier company for off-site, private events! We have the wherewithal, the equipment, and the team members that are always willing to travel to you. Our Chefs love to travel to whatever environment fits your event best, whether that’s an Airbnb in Evergreen or your cozy kitchen in Englewood. We will travel to you and your event won’t skip a beat!

The school year is BACK! Whether you’ve been dreading this day or counting down the days of Summer (we don’t judge), we want to help you enjoy this Autumn just a little bit more than usual.

Channel 9 News Claudia Garofalo and Chef Andy talk about couples classes and cooking with bison!

This great fall recipe embraces the incredible sweetness of sweet potatoes but gives it a spicy bite!

Perfect for meatless Monday, these Grilled Portobello Mushroom burgers are a grill season favorite!

Creamy dill caper sauce over freshly grilled salmon - yes please!

The classic flavors of rosemary and lemon lend themselves nicely to this grilled classic!

Fall off the bone ribs with a delicious Chinese secret BBQ sauce.

With school back in session, we thought it was the right time to review the different styles of learning! Here at The Seasoned Chef, we pride ourselves on teaching an incredibly diverse group of people how to cook healthy, approachable meals in their home kitchens. From the beginner to the past professional; from the 11-year-old just starting to learn, to the 88-year-old wanting to develop a couple of new tricks to migrate around the kitchen with ease…everyone is welcome here!

Duck sometimes gets overlooked in the BBQ world in favor of big, powerful, rich meats like brisket, but lends itself really well to smokey flavors.

Whether you just graduated from our Young Chef Camps, or are a culinary mastermind, kitchen safety should always be top of mind. There’s a reason we start off every class by reviewing some simple rules that help to keep everyone safe in the kitchen!

Channel 9 News Claudia Garofalo and Chef Devin talk cheeseboards and more on Colorado and Company! (August 11, 2022)

Channel 9 News Claudia Garofalo and Chef Dan discuss tips for packing those school lunches on Colorado and Company! (August 3, 2022)

This Traveling Caesar packs a great protein punch that is ready to go anywhere!

When you’re creating meals at home, the reality is that eating whole, fresh, complete foods is always the way to go if you want to be your healthiest self. This is the best rule of thumb to remember while you’re preparing meals for your family.

Claudia Garofalo and Chef Donna discuss their love of Italian cuisine on Colorado and Company! (July 12, 2022)

This Italian summer salad from Chef Donna is the perfect way to beat the heat!

The best summer party apps to make your 4th of July party special!

Summer in Colorado is just a little extra special. More mountain sunshine than ever, outdoor pools, concerts at Red Rocks, biking along the river, and grilling outside while the sun sets over the mountains - all moments that make Denver Summer arguably the best in the nation. Though our favorite part of summer in Denver is definitely our wide array of farmers’ markets!

We love baking here at The Seasoned Chef. We host at least one baking-specific class per month, kids learn all about baking in our summer Young Chef Camps, and everyone loves a sweet and delicious treat.

As a society, we’re programmed to peel, but it’s quite frequently unnecessary! Here’s a few reasons why you should reconsider peeling all those tasty and nutritious ingredients you’re about to put into your dish.

Aarika & Guest Young Chef Nate join Claudia and the Colorado and Company crew to talk cooking camps for kids! It is never too early to get started. (June 1, 2022)