Have Spatula, Will Travel: The Personal Chef Party of Your Dreams!
DID YOU KNOW… The Seasoned Chef is Denver’s premier company for off-site, private events! We have the wherewithal, the equipment, and the team members that are always willing to travel to you. Our Chefs love to travel to whatever environment fits your event best, whether that’s an Airbnb in Evergreen or your cozy kitchen in Englewood. We will travel to you and your event won’t skip a beat!
Our private group events are entirely customized to your needs. The size of the event, the type of food you’d like to prepare, and the final setup are up to you. For us, that even includes the location!
Typical questions that we’ve been receiving surrounding our culinary group events lately include, “What’s the setup?,” “What type of celebrations are best for culinary group events?,” and “Is my group a good fit for this type of programming?”
While these events are customized to each individual group, we thought we’d give you a little glimpse into why we believe that booking an event with The Seasoned Chef is one of the best steps you can take towards building a group event that is successful, cost-effective, safe, and (perhaps most importantly) FUN!
Now let’s dive in…
WHAT TYPES OF EVENTS WORK BEST
In our 20+ years, we’ve seen a wide variety of private events come across our calendar! While we’ve always hosted culinary team-building events for businesses and organizations, we’ve also hosted everything from bridal showers to birthday parties to kids’ graduation parties!
While culinary group events can work for any celebration, we believe that groups tend to enjoy them most when the attendees are interested in having a good time and are interested in learning something new. We know that planning unique, enjoyable events can be difficult as a party planner. Once we’re booked and we know any dietary restrictions, you can leave the rest of the details up to us! Our parties are a win for everyone involved!
WHY THE SEASONED CHEF WORKS
For over 20 years, The Seasoned Chef has hosted culinary group events with a proven track record of success. Across the years, we’ve honed our craft to efficiently host events where participants have a great time while working towards a common goal. This all happens in an environment where all of the details are to you, as the primary planner, as effortless as possible!
Our team is built to accommodate groups 8-120 people in size, while uniquely customizing all of the details to be an event that fits your specific goals. We often travel to you, no matter your location. To many we’ve worked with, this is a notable reason why they choose to work with The Seasoned Chef. Our ability to travel means that you can always host your event in the space that best fits your needs! What we say frequently amongst our team is The Seasoned Chef difference… “Have spatula, will travel!”
OUR SETUP FOR CULINARY GROUP EVENTS
At a high level, our group events typically last around 3.5-4 hours. To begin, our professional Chefs provide detailed instructions for the entire group, related to a menu that is selected by you. We then break the larger group into smaller teams of two to ten individuals and provide recipes that interconnect the various teams.
This process, in turn, creates a fun environment where individuals of all are working together towards one common goal, laughing often, and enjoying their time in the process.
Also, you can trust that we’re keeping you safe. Click here to see all of the current safety precautions that we have in place. We follow these safety precautions whether we are on-site in our kitchen, or on-site in yours. While we follow several of our own safety precautions, please be aware that we are flexible to fit your team’s comfort level (ex. wearing masks, etc).
SOME FOOD FOR THOUGHT
Don’t just trust our opinion on our events. Here’s what some of our clients are saying!
“We hired The Seasoned Chef for a private cooking workshop at our VRBO rental. We had 3 couples and had a wonderful experience. Chef Devin provided excellent skills training (knives, meat, and vegetable knowledge); Kris and Mike assisted and they were professional and made it a fun evening. I highly recommend this as a fun night. They cleaned up and we were left with leftovers, recipes, and a very clean kitchen.” - Mary R.
“My cousins and I had an amazing time this past weekend at a pastry class! It was so wonderful getting to spend time with family, make great food, and had tons of leftovers. Chef T was so much fun to learn with. I don’t know that I have ever had such delicious eclairs. We were spread out around the kitchen, so there was plenty of room for everyone to move around which was nice! Plus all the teams did different flavors so we got to taste a little bit of what everyone made! Definitely will be coming back soon with another group soon!” - Nicole
TO FIND OUT MORE INFORMATION…
We’d love to speak with you! As a next step, please click here and request a fact sheet. We’ll be in touch ASAP and would be happy to answer any questions you may have. Cheers!