July 23rd & 24th - 10AM to 1PM
Join Chef Dan and Chef Kelly for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more. Chef Kelly on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!
[July 23rd] Day 1 Menu:
Chopped Salad with Basil Vinaigrette
Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout
Sautéed Breast of Chicken with Lemon Herb Aioli
Roasted Fresh Vegetables
Broccoli with Cheddar Cheese Sauce
[July 24th] Day 2 Menu:
Carrot Cake with Cream Cheese Frosting
Chocolate Chip Cookies
Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.