Take a little trip south of the border in this interactive two day class with Chef Dan! A little known fact about Chef Dan is his chef experience in southern California allowed him hands on experience working with authentic Mexican cuisine. He takes that knowledge and turns these dishes into flavors that will make your taste buds pop! Grab a friend and join us for this two day workshop!
[July 17th] Day 1 Menu:
Pico de Gallo
Beef Fajitas with Handmade Tortilla
Chicken & Black Bean Enchiladas
Churros with Hot Chocolate Dipping Sauce
[July 18th] Day 2 Menu:
Grilled Corn and Chipotle Soup with Avocado and Cotija
Huarches with Chorizo, Queso Fresco and Salsa
Garlic Shrimp with Mole Verde and Red Rice
Mexican Wedding Cookies with Oaxaca Hot Chocolate and Whipped Cream
Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.