YC: Beginner Basic Skills (2 days)
Jun
4
to Jun 5

YC: Beginner Basic Skills (2 days)

  • the seasoned chef cooking school (map)
  • Google Calendar ICS

June 4th & 5th - 10am to 1:30pm

Join Chef Dan and Chef Kelly for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more.   Chef Kelly on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!


[June 4th] Day 1 Menu:

  • Chopped Salad with Basil Vinaigrette

  • Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

  • Sautéed Breast of Chicken with Lemon Herb Aioli

  • Rice Pilaf

  • Roasted Fresh Vegetables

  • Broccoli with Cheddar Cheese Sauce

[June 5th] Day 2 Menu:

  • Carrot Cake with Cream Cheese Frosting

  • Banana Bread

  • Snickerdoodles

  • Scones

  • Chocolate Chip Cookies

  • Chocolate Brownies


145.00
Days:
Time:
Quantity:
Book it

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

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YC: Italian Favorites
Jun
11
10:00 AM10:00

YC: Italian Favorites

Our favorite Italian Donna Marrone is bringing her secrets of pasta making to our Young Chefs!  Donna teaches you everything you wanted to know about making homemade pasta dough and sauces that you are ready to add to your kitchen skill set! In this workshop you will learn the techniques to producing the lightest pasta dough, the different pasta shapes and how to make them, and the best kinds of sauces to complement each type of pasta.


Menu:

  • Fettucine Alfredo

  • Spaghetti with Bolognese

  • Tagliatelle With Pesto Sauce

  • Asparagus With Roasted Garlic Sauce

  • Vanilla Bean Panna Cotta with Seasonal Berries

75.00
Date:
Time:
Quantity:
Book it

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

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YC: Wok n’ Roll 2 Day workshop
Jun
12
to Jun 13

YC: Wok n’ Roll 2 Day workshop

June 12th & 13th - 10am to 1pm

Take a tour of Asia with Chef Leah!  This class will teach you not only the secrets to a great stir-fry, but also a great sushi roll!  Chef Leah will lead you through a menu of all of your favorite Asian dishes. Chef Leah brings her same interactive, energetic approach to each of her classes, as she did to the episode of Cutthroat Kitchen she won on Food Network!


[June 12th] Day 1 Menu:

  • Eggdrop Soup

  • Fresh Spring Rolls with Peanut Sauce

  • Pad Thai

  • Cashew Chicken

  • Beef Bulgogi

  • Mango Sticky Rice

[June 13th] Day 2 Menu:

  • California Roll

  • Philly Roll

  • Spicy Tuna Roll

  • Miso Soup

  • Sushi Fruit Desserts

145.00
Days:
Time:
Quantity:
Book it

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

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YC: Pin-Spired Macarons!
Jun
20
10:00 AM10:00

YC: Pin-Spired Macarons!

Calling all creative young chefs!  Back by popular demand, Chef Kelly is bringing back her Pinterest-series of classes in 2019 with NEW flavors and designs! Learn how to make delicious macarons and then let your creative juices run wild as you decorate. You never know what kind of designs Chef Kelly will come up with next!

Menu subject to Chef’s discretion

75.00
Date:
Time:
Quantity:
Book it

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

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YC: 3 Meals a Day 3 Day Workshop
Jun
25
to Jun 27

YC: 3 Meals a Day 3 Day Workshop

  • The Seasoned Chef Cooking School (map)
  • Google Calendar ICS

June 25th, 26th & 27th - 10am to 1pm

In this class, we have those three square meals a day covered-whatever the hour!  Join Chef Dan as he leads a three-day workshop taking you through meal ideas for the entire day!  This class will host a variety of techniques and meal planning ideas.


[June 25th] Day 1 Menu:

  • Beat up the Bully Breakfast

  • Classic Eggs Benedict, Perfect Breakfast Potatoes and Fresh Fruit

  • Green Chili Breakfast Burritos

  • Orange and Cream Stuffed French Toast with Citrus Infused Maple Syrup

  • The Best Power Breakfast Bowl


[June 26th] Day 2 Menu:

  • Make Your Own Mac’N’Cheese Bar

  • Southwest Chicken Caesar Wrap

  • Asian Chicken Noodle Salad

  • Gourmet Grilled Cheese with Tallegio and Fig Jam

  • Seared and Sliced Beef Salad with Mixed Greens, Balsamic Vinaigrette, Prosciutto Crisps and Shaved Vegetables

  • No Bake Brownie Bites


[June 27th] Day 3 Menu:

  • Crab Cakes with Cajun Remoulade

  • Roasted Cream of Tomato and Red Pepper Soup with Parmesan Crisps

  • Grilled Romaine Hearts with Hot Pancetta Dressing, Corn and Roasted Tomatoes

  • The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

  • Fallen Chocolate Souffle Cake

215.00
Days:
Time:
Quantity:
Add To Cart

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

View Event →
YC: Beginner Basic Skills (2 days)
Jul
9
to Jul 10

YC: Beginner Basic Skills (2 days)

  • The Seasoned Chef Cooking School (map)
  • Google Calendar ICS

July 9th & 10th - 10AM to 1PM

Join Chef Dan and Chef Kelly for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more.   Chef Kelly on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!


[July 9th] Day 1 Menu:

  • Chopped Salad with Basil Vinaigrette

  • Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

  • Sautéed Breast of Chicken with Lemon Herb Aioli

  • Rice Pilaf

  • Roasted Fresh Vegetables

  • Broccoli with Cheddar Cheese Sauce

[July 10th] Day 2 Menu:

  • Carrot Cake with Cream Cheese Frosting

  • Banana Bread

  • Snickerdoodles

  • Scones

  • Chocolate Chip Cookies

  • Chocolate Brownies


145.00
Days:
Time:
Quantity:
Book it

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

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YC: Backyard BBQ
Jul
11
10:00 AM10:00

YC: Backyard BBQ

It’s time to fire up the grill outside!  Join Chef Dan as he leads you through a great outdoor menu!  Learn the ins and outs of the grill and how to make delicious side dishes to go along with your BBQ.  This class will give you the confidence to help your parents prepare for your next outdoor party!

Menu:

  • Mini Handmade Corn Dogs

  • Quick Southern Baked Beans

  • Bacon Wrapped Corn on the Cob

  • Dad’s Favorite ‘Fall of the Bone’ Baby Back Ribs with Chipotle BBQ Sauce

  • Grilled Chicken Kabobs with Mango BBQ Sauce

  • Double Chocolate Brownies

75.00
Date:
Time:
Quantity:
Book it

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

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YC: Stuffed Pasta
Jul
16
10:00 AM10:00

YC: Stuffed Pasta

Back by popular demand, our favorite Italian Donna Marrone, teaches you everything you wanted to know about making homemade pasta dough and fillings but were too afraid to ask! In this workshop you will learn the techniques to producing the lightest pasta dough, the different pasta shapes and how to make them, and the best kinds of sauces to complement each different type of pasta. We'll show you just how quick and easy making fresh pasta can be, and how to make authentic Italian fare at home!


Menu:

  • Pumpkin Angelotti with Sage Brown Butter

  • Gorgonzola Mezzaluna with Parmesan Cream

  • Spring Pea Ravioli Gigante with Lemon Beurre Blanc

  • Sausage Tortellini with Wild Mushroom Cream

  • Cheese Ravioli with Tomato Ragu

75.00
Date:
Time:
Quantity:
Book it

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

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YC: A Tour of Mexico (2 Days)
Jul
17
to Jul 18

YC: A Tour of Mexico (2 Days)

  • The Seasoned Chef Cooking School (map)
  • Google Calendar ICS

Take a little trip south of the border in this interactive two day class with Chef Dan!  A little known fact about Chef Dan is his chef experience in southern California allowed him hands on experience working with authentic Mexican cuisine.  He takes that knowledge and turns these dishes into flavors that will make your taste buds pop! Grab a friend and join us for this two day workshop!


[July 17th] Day 1 Menu:

  • Pico de Gallo

  • Tortilla Soup

  • Beef Fajitas with Handmade Tortilla

  • Chicken & Black Bean Enchiladas

  • Churros with Hot Chocolate Dipping Sauce

[July 18th] Day 2 Menu:

  • Authentic Guacamole

  • Grilled Corn and Chipotle Soup with Avocado and Cotija

  • Huarches with Chorizo, Queso Fresco and Salsa

  • Garlic Shrimp with Mole Verde and Red Rice

  • Mexican Wedding Cookies with Oaxaca Hot Chocolate and Whipped Cream

145.00
Days:
Time:
Quantity:
Book it

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

View Event →
YC: Beginner Basic Skills (2 days)
Jul
23
to Jul 24

YC: Beginner Basic Skills (2 days)

  • The Seasoned Chef Cooking School (map)
  • Google Calendar ICS

July 23rd & 24th - 10AM to 1PM

Join Chef Dan and Chef Kelly for this two day workshop focusing on the Basic Skills that will last a lifetime! On Day 1 Chef Dan will introduce you to the fundamentals of cooking including knife skills, emulsification, sauteing, roasting and more.   Chef Kelly on Day 2 introduces the basics of proper measurement, baking times and altitude adjustments for baking here in the Mile High City!


[July 23rd] Day 1 Menu:

  • Chopped Salad with Basil Vinaigrette

  • Triangle Tip Roast with Roasted Mushroom, Red Pepper, Shallot Ragout

  • Sautéed Breast of Chicken with Lemon Herb Aioli

  • Rice Pilaf

  • Roasted Fresh Vegetables

  • Broccoli with Cheddar Cheese Sauce

[July 24th] Day 2 Menu:

  • Carrot Cake with Cream Cheese Frosting

  • Banana Bread

  • Snickerdoodles

  • Scones

  • Chocolate Chip Cookies

  • Chocolate Brownies


145.00
Days:
Time:
Quantity:
Book it

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

View Event →
YC: Pin-Spired Cupcakes
Jul
25
10:00 AM10:00

YC: Pin-Spired Cupcakes

Calling all creative young chefs!  Back by popular demand, Chef Kelly is bringing back her Pinterest-series of classes in 2019 with NEW flavors and designs! Learn how to make delicious cupcakes and then let your creative juices run wild as you decorate. You never know what kind of designs Chef Kelly will come up with next!

Menu subject to Chef’s discretion


75.00
Date:
Time:
Quantity:
Book it

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

View Event →
YC: A Tour of Italy 2 Day Workshop
Jul
30
to Jul 31

YC: A Tour of Italy 2 Day Workshop

Learn your way around the Italian kitchen in this two day workshop hosted by Chef Dan.  Learn the secrets behind great sauces and handmade pasta. This class will cover a variety of techniques including knife skills, emulsification, sauce making, and roasting. This class will give you the skills to build a beautiful Italian dinner at home.


[July 30th] Day 1 Menu:

  • Sun Dried Tomato Bruschetta

  • Italian Wedding Soup

  • Handmade Fettucine with a Duo of Sauces - Alfredo & Mushroom Marsala

  • Chicken Parmigiana

  • Strawberry Semi-Freddo

[July 31st] Day 2 Menu:

  • Shrimp, Basil & Tomato Bruschetta

  • Minestrone Al Pesto

  • Classic Caesar

  • Potato Gnocchi with Roast Pepper Sauce

  • Beef Braciole

  • *****NEED DESSERT

145.00
Days:
Time:
Quantity:
Book it

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

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YC: Chocoholics!
Aug
1
10:00 AM10:00

YC: Chocoholics!

If you love chocolate, we have the class for you!  Chef Kelly brings her pastry chef experience into this class that will lead you through a variety of techniques working with chocolate.  Learn to bake with it, proper melting, forming chocolate and creating beautiful pastries. If you think chocolate should have its own food group, this class is for you!

Menu:

  • Chocolate Cupcakes with Toasted Marshmallow Meringue Icing and Chocolate Ganache

  • Gooey Milk Chocolate Cakes with Berry Compote

  • Chocolate Raspberry Truffles

  • Make Your Own Chocolate Bark

  • Chocolate Cheesecake Brownies

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YC: 3 Meals a Day 3 Day Workshop
Aug
6
to Aug 8

YC: 3 Meals a Day 3 Day Workshop

  • The Seasoned Chef Cooking School (map)
  • Google Calendar ICS

August 6th, 7th & 8th - 10AM to 1PM

In this class, we have those three square meals a day covered-whatever the hour!  Join Chef Dan as he leads a three-day workshop taking you through meal ideas for the entire day!  This class will host a variety of techniques and meal planning ideas.


[Aug 6th] Day 1 Menu:

  • Beat up the Bully Breakfast

  • Classic Eggs Benedict, Perfect Breakfast Potatoes and Fresh Fruit

  • Green Chili Breakfast Burritos

  • Orange and Cream Stuffed French Toast with Citrus Infused Maple Syrup

  • The Best Power Breakfast Bowl


[Aug 7th] Day 2 Menu:

  • Make Your Own Mac’N’Cheese Bar

  • Southwest Chicken Caesar Wrap

  • Asian Chicken Noodle Salad

  • Gourmet Grilled Cheese with Tallegio and Fig Jam

  • Seared and Sliced Beef Salad with Mixed Greens, Balsamic Vinaigrette, Prosciutto Crisps and Shaved Vegetables

  • No Bake Brownie Bites


[Aug 8th] Day 3 Menu:

  • Crab Cakes with Cajun Remoulade

  • Roasted Cream of Tomato and Red Pepper Soup with Parmesan Crisps

  • Grilled Romaine Hearts with Hot Pancetta Dressing, Corn and Roasted Tomatoes

  • The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus

  • Fallen Chocolate Souffle Cake


215.00
Days:
Time:
Quantity:
Add To Cart

Prior to attending parent or guardian must fill out waiver and alert The Seasoned Chef to any food allergies.

View Event →

Young Chefs: Pasta!
Apr
27
10:30 AM10:30

Young Chefs: Pasta!

Our favorite Italian Donna Marrone is bringing her secrets of pasta making to our Young Chefs!  Donna teaches you everything you wanted to know about making homemade pasta dough and sauces that you are ready to add to your kitchen skill set! In this workshop you will learn the techniques to producing the lightest pasta dough, the different pasta shapes and how to make them, and the best kinds of sauces to complement each type of pasta.

Menu:

  • Fettucine Alfredo

  • Spaghetti with Bolognese

  • Tagliatelle With Pesto Sauce

  • Asparagus With Roasted Garlic Sauce

  • Vanilla Bean Panna Cotta with Seasonal Berries

79.00
Time:
Date:
Quantity:
Book It
View Event →
Young Chefs: Pinterest-Style Cupcakes
Mar
30
10:00 AM10:00

Young Chefs: Pinterest-Style Cupcakes

Calling all creative young chefs!  Back by popular demand, Chef Kelly is bringing back her Pinterest-series of classes in 2019 with NEW flavors and designs! Learn how to make delicious cupcakes and then let your creative juices run wild as you decorate. You never know what kind of designs Chef Kelly will come up with next!     

Menu subject to Chef’s discretion

75.00
Time:
Date:
Quantity:
Book it
View Event →