In this class, we have those three square meals a day covered-whatever the hour! Join Chefs Dan, Tlanezi, and Tony as they lead a three-day workshop taking you through meal ideas for the entire day! This class will host a variety of techniques and meal planning ideas.
Menu:
Day 1: Dinner (Chef Dan)
Mediterranean Shrimp Beggars Purses Wrapped in Phyllo
Roasted Cream of Tomato and Red Pepper Soup with Parmesan Chips
Grilled Romaine Hearts with Balsamic Vinaigrette, Apple Smoked Bacon Crisps, Corn and Grilled Tomatoes
The Perfect Steak, Garlic Butter, Pan Roasted New Potatoes and Asparagus
Molten Chocolate Cakes with Chantilly Cream
Day 2: Lunch - Meals In-or-Out! (Chef Tlanezi)
Make Your Own Mac’ N’ Cheese Bar with Three Cheese Sauce and Assorted Toppings
Southwestern Chicken Caesar Wrap
Asian Chicken Noodle Salad
Gourmet Grilled Ham and Cheese with House Smoked Pork Loin, Gruyere and Fig Jam
No Bake Brownies and All Day Energy Bites
Day 3: Breakfast (Chef Tony)
Beat Up the Bully Breakfast
The Perfect Omelet, Perfect Breakfast Potatoes and Fresh Fruit
Green Chili Breakfast Burritos
Orange and Cream Cheese Stuffed French Toast with Citrus Infused Maple Syrup
The Power Breakfast Bowl
Young Chefs 11 years old and up are welcome to attend. Please note any special needs or food allergies in the Additional information section at checkout.