Soup, the ultimate winter comfort food, is ALWAYS better with bacon! Chef Dan will share with you the proper techniques for building a fantastic, flavorful soup! A little known secret is the depth of saltiness, heartiness, and special savory touch the use of cured and uncured meats can bring to the pot. After this class, you will be looking forward to your next snow day!
Smoked Chicken and Wild Rice Soup with Crispy Prosciutto
Root Vegetable and Apple Smoked Bacon Bisque
Smoked Pork Belly & Black Bean Soup with Corn Relish Garnish
Thomas Keller’s Spring Vegetable Soup with Bayonne Ham & Tomato Confit
Tasso & Andouille Gumbo