Back to All Events

Catch of the Day

  • The Seasoned Chef Cooking School 999 Jasmine Street Suite 100 Denver, CO 80220 (map)
72.25 85.00

Fresh fish should be a regular staple to every healthy diet. Yet too many of us are intimidated by the cooking process and think of it as special occasion restaurant fare. Not so! By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day may be! Selecting and preparing fish and seafood is much easier with good fundamental knowledge and this time-honored class has helped hundreds of cooks make seafood a regular and easy part of their culinary repertoire. Join Chef Dan and learn how to successfully sauté, roast, and grill any type of seafood you desire!

Menu Includes:

  • Sautéed Tilapia with Caper Lime Aioli,

  • Grilled Mahi Mahi Salad with Orange White Balsamic Dressing

  • Pan-Seared Scallops with Brown Butter Lemon Sauce

  • Oven-Roasted Salmon with Tomato Basil Vinaigrette

  • Jamaican Jerk Shrimp with Minted Barbados Flambé


Book It
Earlier Event: January 29
Private Event
Later Event: January 31
Soup Is Always Better With Bacon