IN PERSON CLASS: An Ode to Julia Child with a Twist
$85.00
Arguably the most famous female chef in the business, Julia Child brought French cuisine into American kitchens! Join Chef Aarika in a tribute to Julia’s larger-than-life personality and cuisine! Chef Aarika will take on some of Julia’s most popular dishes while adding her own unique spin!
Menu:
French Onion Twice Baked Potatoes with Gruyere and Caramelized Onions
Pinot Noir Marinated Beef Bourgignon Skewers with Bacon, Onion and Portobellos
Duck Confit Crepes a l’Orange
Brie and Cauliflower au Gratin
Cherry Clafoutis and Basil Whipped Cream
Lillet Upside Down Martini