Arguably the most famous female chef in the business, Julia Child brought French cuisine into American kitchens! Join Chef Aarika in a tribute to Julia’s larger-than-life personality and cuisine! Chef Aarika will take on some of Julia’s most popular dishes while adding her own unique spin!

Menu: 

• French Onion Twice Baked Potatoes with Gruyere and Caramelized Onions

• Pinot Noir Marinated Beef Bourgignon Skewers with Bacon, Onion and Portobellos

• Duck Confit Crepes a l’Orange

• Brie and Cauliflower au Gratin

• Cherry Clafoutis and Basil Whipped Cream

• Lillet Upside Down Martini