Strong, bold and memorable flavors! While everyone knows that Chef Dan is known for his classic techniques classes, a little known secret is Chef Dan’s love and flair with Southwest cookery! A melting pot of South American and Mexican cuisine combined with Spanish and Native American flavors is the very definition of Southwestern cooking. Through these delicious dishes, Chef Dan will teach you everything you need to know about cooking with chiles and how to infuse their flavor into a variety of dishes. These dishes will be served with the following drinks.
Queso Fundido with Roasted Tomatillo-Jalapeno Salsa and Tortilla Chips / Arizona Mule
Mussels in Red Chile Pesto Broth / Pacifico
Three Chile Rubbed Pork Tenderloin with Bourbon-Ancho sauce/ Michelada
Fresh Corn with Roasted Chiles and Cotija Cheese / Classic Mojito
Blue Cornmeal Biscotti with Roasted Pine Nuts and Pecans / Paloma