Earthy, briny and BIG in flavor, cooking with wild mushrooms adds depth to this beautiful fall menu! Learn how to extract the rich umami flavor from the mushrooms to give these quick meals an elevated bite! Chef Dan will give you the secrets to a well-stocked pantry, so that a quick trip to the market for produce and your favorite protein will lend itself to a beautiful dinner ready in just minutes! 

Menu:

• Wild Mushroom Frittata, Goat Cheese, Peppers, Shallots and Italian Parsley and Smashed Breakfast Potatoes

• Sautéed Salmon, Wild Mushrooms, Lemon Butter and Basil

• Portobello and Vegetable Fajita Salad with Cotija Cheese, Mixed Greens and Ancho Balsamic Vinaigrette

• Medallions of Beef, Wild Mushroom Ragout, Rice Medley Pilaf and Asparagus

• Shrimp and Wild Mushroom Stir-fry