Make your delicious cuisine wellness focused! In the next edition of her series, Chef Jenna will breakdown how to  use healing herbs and medicinal medleys to create not only delicious meals for your family, but dishes that are designed to keep your gut and skin happy!   Whether you are looking to make more health-conscious recipes, or simply interested in learning how to extract the most out of your food, this workshop is for you!    

Menu:

• Blueberry Ginger Shrub Infused with Marshmallow Root

• Ahi Tuna Wontons with Kimchi and Meadowsweet Ponzu Sauce

• Tempeh and Spring Vegetable Salad with Calendula Citrus Vinaigrette 

• Roasted Chicken with Rosehip and Apple Chutney with Miso Glazed Sweet Potatoes and Brussel Sprouts

• Paleo Chocolate Bites with Milk Thistle Tincture and Dandelion Root

• Watermelon Mint Popsicles with Fresh Aloe Juice