Hot, crispy, smoky, salty...  Everyone loves bacon! This sizzling class is guaranteed to tantalize your taste buds! Chef Dan has created a delicious menu filled with different ways to serve everyone’s favorite food! Come and find out how to use different cuts of pork belly in your cooking and pair it with delicious Maple Bacon Old Fashioned Cocktails and Denver’s own Stem Cider’s Chile Guava Cider!

Menu:

• Stuffed Figs with Balsamic Drizzle with Toasted Almonds and Peppered Bacon

• Salmon Paillards with Warm Spinach and Hot Bacon Dressing

• “Cubano” Sliders with Pig Candy

• Braised Pork Belly Over Rice Noodle Cakes

• Bacon Wrapped Pork Tenderloin with Bacon Onion Jam

• Drinks: Maple Bacon Old Fashioned and Chile Guava Cider