Spanish wines are popular, diverse, striking, unique, and pair extremely well with lively foods!  Discover the exciting world of Spanish wines with our resident wine expert Chef Andy Floyd and how they can compliment your favorite dishes, and  help you make wise decisions on your next trip to your favorite wine seller. Learn the keys to selecting a memorable wine to pair with an equally memorable dish.  Please note this class is priced for two people.
Menu:

• Lamb Meatballs and Romesco Sauce

• Mussels, Shrimp and Peppers with Roasted Garlic Aioli

• Goat Cheese Tartelettes with Olive Compote

• Catalan Omelet

• Orange, Olive, Red Onion and Almond Salad