Properly enjoy the turn of the season with fabulous hor d'oeuvres and irresistible cocktails!  Join Chef Andy for this fun new class that will tantalize your taste buds and make your party prep a breeze!  You will learn the tips to enable you to prepare much of the menu ahead of time so you will be sipping cocktails with your guests rather than fussing with food during your party! Please note: this class is priced per couple.  

Menu:

• Heirloom Tomato Bruschetta with Roasted Garlic Crostini, Fresh Mozzarella, Basil Pesto, and Pickled Fresno Chiles / Rose

• Cucumber Avocado Gazpacho Shooters with Jicama Salsa, and Grilled Lime Crema / Pineapple Jalapeno Splash

• Green Chile Crab Cakes with Chipotle Aioli, Pickled Scallions, and Lemon Cubes / Sparkling Limoncello Cocktail

• Shrimp Tostadas with Tomatillo Salsa, Black Bean Puree, and Cotija Cheese / Summer Shandy 

• Flank Steak Skewers with Ancho Chile Steak Sauce, and Spinach Salad / Ginger Peach Mule

• Espresso Panna Cotta with Frangelico Whipped Cream, and Graham Cracker Crunch