Do you need an easy hors d’oeuvres idea for your holiday party, but you do not want to skip on presentation?  Look no further! Chef Dan brings you a menu full of elegant appetizers that are a snap to make during the busiest time of the year!  These Christmas hors d'oeuvres will be the perfect dish to bring to the neighborhood holiday party, or to precede your Christmas dinner. Dinner will be served with two signature cocktails, the Mistletoe Kiss and Apple Cider Old Fashioned.  Please note the price for this class is for two people.

Menu: 

• Cranberry Brie Puffs

• Croutes with Hot Smoked Salmon and Italian Salsa

• Baked Wonton Cups with Shrimp and Cheese

• Toasted Naan Wedges with Smoked Mozzarella, Seared Bison and Amarillo Mayo

• Feta Stuffed Lamb Meatball Skewers

• Pepper Bacon Wrapped Figs and Aged Balsamic Skewers