Fusion cooking may be a 90s culinary buzzword, but the mashups of different culinary cuisines is still as popular as ever. Enjoy a fusion date night in the kitchen!  Chef Dan is on hand with an elegant menu highlighting the flavors of East and West! This class will show you how to combine iconic ideas into new and exciting dishes showcasing all five basic tastes.  Please note the cost of this class is for two people.      

Menu:

• Tuna Carpaccio with Wasabi Mayonnaise and Jalapenos

• Chili Spiced Chicken Wonton Soup, Roast Red Pepper Broth and Arugula

• Five-Spice Duck and Raspberry Salad, Roast Shallots and Sherry Vinaigrette

• Entrée Duet of Sesame Scallops and Beef Tenderloin, Eggplant Salsa, and Spicy Citrus Udon Noodles

• Yuzu Lemon Napoleon with Fresh Berries